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Bites of Beloit - Restaurant Week

SEPTEMBER 6-11, 2022

 
 

 The menus  

Beloit Club
Velvet Buffalo
Merrill & Houston's
Bessie's Diner
Lucy's #7 Burger Bar
truk't
 
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2327 S Riverside Dr, Beloit
608.364.9000 • Reservations required

$40 | 3 courses 

 Available from 4 p.m. to kitchen close 

 

*Beloit Club Bites of Beloit menu is not available Friday, September 9.


FIRST

(Choose One)

Caesar Salad
Romaine hearts, croutons, anchovies, SarVecchio cheese and Caesar dressing.

 

Steak Crostini
Sliced center-cut tenderloin with horseradish sauce and crostinis.

Crab Cakes

Crab with garlic aioli and mango salsa.
 

SECOND

(Choose one)

Blackened Chicken Alfredo
Pan seared with Cajun alfredo sauce, feta cheese and cherry tomatoes.

 

Braised Short Rib

Wine braised with crispy confit fingerling potatoes, broccolini and wine reduction sauce.
 

Chipotle Glazed Salmon
Pan seared with apple hash, asparagus, and green apple Beurre blanc sauce.

 

THIRD
(Choose one)

 

Door County Cherry Cheesecake

 

Flourless Cheesecake

 

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1716 W Airport Rd, Janesville • 608.743.9830

$14 | 2 courses 

 Available from 7 a.m. to 2 p.m. 

FIRST

(Choose one)

Raspberry Filled Donuts
Bessie’s donuts, raspberry filling, cream cheese drizzle and powdered sugar.

 

Country Fried Steak Bites
Breaded steak bites and white gravy dipping sauce.

Avocado Bruschetta
Toasted French loaf, avocado mash, pico de gallo and olive oil. 

SECOND

(Choose one)

 

Pancake Sandwiches
Mini pancakes, sausage patties, fried egg and cheddar cheese. Served with syrup.

 

Breakfast Quesadilla
Bacon, eggs, jalapeños, sautéed onions, peppers and cheddar cheese. Served with sour cream and pico de gallo.

Monte Sliders
Bessie’s signature Monte Cristo and crispy hash browns. Served with raspberry jam.

 
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430 E Grand Ave, Beloit  •  608.312.4477

$14 | 2 courses

Available from 11 a.m. to kitchen close

FIRST
(Choose one)

 

Pork Rinds
Fresh cracklin’ pork rinds seasoned with BBQ and drizzled with smokin’ hot honey.

 

Fried Pickles

Battered and fried in-house. Served with house-made ranch dressing.

SECOND

(Choose one)

 

All burgers are served on a freshly baked roll, with a pickle spear & Idaho fries.

Plain Jane

Stuffed with your choice of cheese: American, bleu, cheddar, pepper jack, provolone or Swiss. Want lettuce, tomato & onion? Just ask!

Cheddar, Bacon, BBQ
Stuffed with cheddar cheese. Topped with bacon, fried onions & our signature BBQ sauce.

 

Burger Salad
Romaine, cheeseburger patty, fried onions, pickles, shredded cheddar cheese, tomatoes and choice of house-made ranch or thousand island.

 
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500 Pleasant St, Beloit

608.313.0700 • Reservations recommended

$40 | 3 courses 

 Available from 4:30 p.m. to kitchen close 

FIRST

(Choose one)

 

Steak Crostini
Sliced tenderloin, Boursin cheese and balsamic reduction.

 

French Onion Soup
Baked with provolone cheese and croutons.

 

Bang Bang Shrimp
Lightly breaded, fried & served with sweet & spicy sauce.

 

SECOND

(Choose one)

 

BBQ Glazed Salmon
Grilled, served with sweet chili barbecue, broccolini and garlic mashed potato.

 

Chicken Scallopini
Breaded, served with linguine and lemon caper sauce.

 

Rib Eye Mignon
Tender, juicy and broiled to perfection.


 

THIRD

(Choose one)

 

Apple Crisp A La Mode

 

Carrot Cake

 
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443 E Grand Ave, Beloit  •  608.368.7144

$14 | 2 courses

Available from 11 a.m. to kitchen close 

FIRST

(Choose one)

 

Fresh Fried Tortilla Chips & Guacamole

Crispy chips and fresh house-made guacamole.

 

Nashville Hot Buñuelos
Colombian fritters, Nashville hot sauce and cilantro.


 

SECOND

(Choose two)

 

Charred Brussels Taco
Charred brussels sprouts, fried onion straws, smoky morita salsa and garlic aioli. (vegan)

Chicken Tinga Taco

Roasted chicken, lime sour cream, fresco cheese and sliced radish.

 

Baja Fish Taco

Battered cod, house-made baja slaw, chipotle mayo and pineapple pico de gallo. 

 
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500 Public Ave, Beloit 

608.312.2991 • Reservations recommended

$40 | 3 courses

Available September 9 - 11 from 5 p.m. to kitchen close

FIRST

(Choose one)

 

Caprese Salad
Heirloom tomato, ciliegini mozzarella and basil.

Mushroom & Black Garlic Bruschetta
Topped with creamy ricotta and arugula.

 

Eggplant Caponata
Served with crostini, olives and endive.

 

SECOND

(Choose one)

 

Chicken Garganelli
House-made ridged tubular pasta with chicken, 
mushrooms, spinach and garlic cream sauce.

 

Sweet Corn Risotto
Heirloom tomatoes, summer squash, peppers and swiss chard.

 

Grilled Pork Tenderloin
Fennel, rosemary, roasted garlic and creamy polenta.

THIRD

(Choose one)

 

Blueberry Ricotta Cheesecake 
Cheesecake with semolina cookies.

Italian Profiterole 
Cannoli gelato, cherries, pistachios and dark chocolate sauce.