COMING SOON!
COMING SOON!
The menus
2327 S Riverside Dr, Beloit
608.364.9000 • Reservations required
$40 | 3 courses
Available from 4 p.m. to kitchen close
*Beloit Club Bites of Beloit menu is not available Friday, September 9.
FIRST
(Choose One)
Caesar Salad
Romaine hearts, croutons, anchovies, SarVecchio cheese and Caesar dressing.
Steak Crostini
Sliced center-cut tenderloin with horseradish sauce and crostinis.
Crab Cakes
Crab with garlic aioli and mango salsa.
SECOND
(Choose one)
Blackened Chicken Alfredo
Pan seared with Cajun alfredo sauce, feta cheese and cherry tomatoes.
Braised Short Rib
Wine braised with crispy confit fingerling potatoes, broccolini and wine reduction sauce.
Chipotle Glazed Salmon
Pan seared with apple hash, asparagus, and green apple Beurre blanc sauce.
THIRD
(Choose one)
Door County Cherry Cheesecake
Flourless Cheesecake
1716 W Airport Rd, Janesville • 608.743.9830
$14 | 2 courses
Available from 7 a.m. to 2 p.m.
FIRST
(Choose one)
Raspberry Filled Donuts
Bessie’s donuts, raspberry filling, cream cheese drizzle and powdered sugar.
Country Fried Steak Bites
Breaded steak bites and white gravy dipping sauce.
Avocado Bruschetta
Toasted French loaf, avocado mash, pico de gallo and olive oil.
SECOND
(Choose one)
Pancake Sandwiches
Mini pancakes, sausage patties, fried egg and cheddar cheese. Served with syrup.
Breakfast Quesadilla
Bacon, eggs, jalapeños, sautéed onions, peppers and cheddar cheese. Served with sour cream and pico de gallo.
Monte Sliders
Bessie’s signature Monte Cristo and crispy hash browns. Served with raspberry jam.
430 E Grand Ave, Beloit • 608.312.4477
$14 | 2 courses
Available from 11 a.m. to kitchen close
FIRST
(Choose one)
Pork Rinds
Fresh cracklin’ pork rinds seasoned with BBQ and drizzled with smokin’ hot honey.
Fried Pickles
Battered and fried in-house. Served with house-made ranch dressing.
SECOND
(Choose one)
All burgers are served on a freshly baked roll, with a pickle spear & Idaho fries.
Plain Jane
Stuffed with your choice of cheese: American, bleu, cheddar, pepper jack, provolone or Swiss. Want lettuce, tomato & onion? Just ask!
Cheddar, Bacon, BBQ
Stuffed with cheddar cheese. Topped with bacon, fried onions & our signature BBQ sauce.
Burger Salad
Romaine, cheeseburger patty, fried onions, pickles, shredded cheddar cheese, tomatoes and choice of house-made ranch or thousand island.
500 Pleasant St, Beloit
608.313.0700 • Reservations recommended
$40 | 3 courses
Available from 4:30 p.m. to kitchen close
FIRST
(Choose one)
Steak Crostini
Sliced tenderloin, Boursin cheese and balsamic reduction.
French Onion Soup
Baked with provolone cheese and croutons.
Bang Bang Shrimp
Lightly breaded, fried & served with sweet & spicy sauce.
SECOND
(Choose one)
BBQ Glazed Salmon
Grilled, served with sweet chili barbecue, broccolini and garlic mashed potato.
Chicken Scallopini
Breaded, served with linguine and lemon caper sauce.
Rib Eye Mignon
Tender, juicy and broiled to perfection.
THIRD
(Choose one)
Apple Crisp A La Mode
Carrot Cake
443 E Grand Ave, Beloit • 608.368.7144
$14 | 2 courses
Available from 11 a.m. to kitchen close
FIRST
(Choose one)
Fresh Fried Tortilla Chips & Guacamole
Crispy chips and fresh house-made guacamole.
Nashville Hot Buñuelos
Colombian fritters, Nashville hot sauce and cilantro.
SECOND
(Choose two)
Charred Brussels Taco
Charred brussels sprouts, fried onion straws, smoky morita salsa and garlic aioli. (vegan)
Chicken Tinga Taco
Roasted chicken, lime sour cream, fresco cheese and sliced radish.
Baja Fish Taco
Battered cod, house-made baja slaw, chipotle mayo and pineapple pico de gallo.
500 Public Ave, Beloit
608.312.2991 • Reservations recommended
$40 | 3 courses
Available September 9 - 11 from 5 p.m. to kitchen close
FIRST
(Choose one)
Caprese Salad
Heirloom tomato, ciliegini mozzarella and basil.
Mushroom & Black Garlic Bruschetta
Topped with creamy ricotta and arugula.
Eggplant Caponata
Served with crostini, olives and endive.
SECOND
(Choose one)
Chicken Garganelli
House-made ridged tubular pasta with chicken, mushrooms, spinach and garlic cream sauce.
Sweet Corn Risotto
Heirloom tomatoes, summer squash, peppers and swiss chard.
Grilled Pork Tenderloin
Fennel, rosemary, roasted garlic and creamy polenta.
THIRD
(Choose one)
Blueberry Ricotta Cheesecake
Cheesecake with semolina cookies.
Italian Profiterole
Cannoli gelato, cherries, pistachios and dark chocolate sauce.