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Bites of Beloit - Restaurant Week

SEPTEMBER 7-12, 2021

 
 

 The menus  

Beloit Club
Velvet Buffalo
Merrill & Houston's
Bessie's Diner
Lucy's #7 Burger Bar
truk't
 
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2327 S Riverside Dr, Beloit
608.364.9000 • Reservations required

 Lunch | $12 | 2 courses 

 Available until 4 p.m. 

FIRST
Cheese Curds

Beer battered & served with yellow aioli

Chips & Dip

House-made chips with onion dip

SECOND
Al Capone
Grilled chicken breast, spicy capicola ham, Muenster cheese, garlic aioli on herb ciabatta

BBQ Short Rib Sandwich
Pulled short rib, house BBQ sauce, coleslaw. Topped with mac & cheese, served on brioche

 Dinner | $40 | 3 courses 

 Available from 4 p.m. to kitchen close 


FIRST

Blackened Shrimp Cocktail
Jumbo shrimp & house cocktail sauce

 

Steak Crostini
Sliced tenderloin with horseradish sauce

 

Crab Cakes

Lump crab meat, garlic aioli, mango salsa
 

SECOND
Served with house salad or soup du jour

Blackened Grouper
Roasted red pepper coulis, wild rice & broccolini

 

Lobster Fettuccine
Lump lobster, white wine, fresh basil, garlic & tomato
 

New York Strip
8 oz. strip steak served with mashed potatoes and seasonal vegetables
 

THIRD
Door County Cherry Cheesecake 

 

Tiramisu

 

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1716 W Airport Rd, Janesville • 608.743.9830

 Brunch | $12 | 2 courses 

 Available from 7 a.m. to 2 p.m. 

FIRST

Corned Beef Hush Puppies

Three fried hush puppies served with country peppercorn gravy 

 

Avocado Bites

Deep fried avocado slices with zesty ranch and avocado poblano sauce

Triple Berry Breakfast Pizza

English muffin with cream cheese, blueberries, strawberries, and drizzle of raspberry sauce 

SECOND

Chicken & Waffle Sliders

Two fried chicken sliders with a spicy honey drizzle. Served with golden brown or sweet potato fries.

 

Fajita Brunch Burrito

Egg, chorizo, potatoes, sautéed onions & peppers, and cheddar cheese wrapped in a spinach tortilla. Topped with a house-made fajita sauce and served with salsa

Bessie's Breakfast Burger

Beef patty served on an English muffin. Topped with provolone cheese and maple bacon jam. Served with choice of fries, hash browns or side salad.

 
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430 E Grand Ave, Beloit  •  608.312.4477

 Lunch | $12 | 2 courses (11 a.m. to 4 p.m.) 

 Dinner | $20 | 3 courses (4 p.m. to kitchen close) 

FIRST
Snap, Crackle, PIG

cracklin' pork rinds seasoned with BBQ & drizzled with smokin' hot honey


House Salad
Mixed greens, sliced almonds, feta cheese, fresh orange slice & strawberry vinaigrette

Boneless Chicken Wings
Tossed in sweet chili sauce. Served with carrots, celery, & ranch dressing

SECOND
All burgers are served on a freshly baked roll, with a pickle spear & Idaho fries.
 

Plain Jane

Stuffed with your choice of cheese: American, bleu, cheddar, pepper jack, provolone or Swiss. Want lettuce, tomato & onion? Just ask!

Cheddar, Bacon, BBQ
Stuffed with cheddar cheese. Topped with bacon, fried onions & our signature BBQ sauce

 

Mushroom Swiss
Stuffed with Swiss cheese. Topped with sautéed mushrooms
 

THIRD (dinner only)
Mixed Berry Shortcake
Home-made shortcake biscuit topped with mixed berries & whipped cream

Root Beer Float
Blumers Root Beer off the tap, served with a scoop of vanilla ice cream

 
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500 Pleasant St, Beloit

608.313.0700 • Reservations recommended

 Dinner | $40 | 3 courses 

 Available from 4:30 p.m. to kitchen close 

FIRST

Crab Stuffed Mushrooms

baked in our seasoned sherry butter

 

Wedge Salad

with tomato, bacon, onion, & bleu cheese dressing

 

Coconut Shrimp

fried & served with strawberry colada dipping sauce

 

SECOND

Steak House Salad

grilled steak & romaine topped with olives, tomatoes, bleu cheese, onion, peppercorn dressing, & drizzled with a balsamic reduction

 

Wild Mushroom Ravioli

mushroom-stuffed pillows with asparagus and tomatoes, sautéed in a basil & garlic butter sauce

 

Pork Filet Mignon

Jones cherry smoked bacon wrapped & cognac peppercorn sauce


 

THIRD

Triple Berry Crème Brûlée

smooth vanilla custard with berries & caramelized sugar

 

Hot Chocolate S'mores Cake

soft and rich chocolate cake topped with gooey toasted marshmallow & graham cracker crust

 
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443 E Grand Ave, Beloit  •  608.368.7144

 Dinner | $20 | 3 courses

Available from 4 p.m. to kitchen close 

FIRST

Elote

corn (in a cup), chipotle mayo, cotija cheese, piquin chile dust

 

Charred Brussels Sprouts

charred brussels sprouts, garlic aioli

Fresh Fried Tortilla Chips

choice of smoky morita salsa, verde salsa or queso

 

Side Salad

choice of green goddess or Asian dressing

 

Chicken Tortilla Soup

roasted chicken, savory broth, mixed vegetables, avocado, cilantro


 

SECOND

Pick two tacos. Includes side salad or soup.

Chicken Tinga

roasted chicken, lime sour cream, fresco cheese, sliced radish

 

Pork al Pastor

pork al pastor, pineapple, spanish onion, cilantro

 

American BBQ

slow-cooked pulled pork, house-made coleslaw, fried onion straws, tangy bbq sauce

 

Short Rib

short rib ropa vieja with tamarind sauce, pickled red onions, cilantro


 

THIRD

Dessert Nachos

fried flour tortilla chips, cinnamon sugar, chocolate ice cream, chocolate and caramel sauce, whipped cream

 
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500 Public Ave, Beloit 

608.312.2991 • Reservations recommended

 Dinner | $40 | 3 courses (5 p.m. to kitchen close) 

FIRST

Fromaggio Fritti

    breaded & fried asiago, house-made marinara, fresh basil and parmigiano-reggiano

 

Caprese Salad

             fresh mozzarella, heirloom tomatoes and fresh basil

Grilled Crostini

with smoked fish, house pickles and herb salad

 

SECOND

Bucatini

house-made hollow tubular pasta with fresh heirloom tomatoes, garlic, and fresh basil

 

Chicken Garganelli

house-made ridged tubular pasta with confit chicken, roasted tomatoes, spinach and basil cream sauce

 

Spaghetti Cacio e Pepe

house-made spaghetti with parmigiano-reggiano, pecorino romano and black pepper

THIRD

Dark Chocolate Tiramisu

 chocolate sponge cake with espresso-mascarpone cream and chocolate ganache

Milk Chocolate Budino

chocolate pudding with salted caramel and pretzel gelato

Blackberry Semifreddo

with vanilla roasted peaches