The menus
2327 S Riverside Dr, Beloit
608.364.9000 • Reservations required
Lunch | $12 | 2 courses
Available until 4 p.m.
FIRST
Chicken Tortilla Soup
House-made Cheese Curds
with yellow aioli
Caesar Salad
with croutons and anchovies
SECOND
Al Capone
Grilled chicken breast, spicy capicola, Muenster cheese, garlic aioli on herb ciabatta
New York Strip Sandwich
Sliced strip, Gruyère cheese, arugula, sun-dried tomato, onions, mushrooms on garlic Texas toast
Wisconsin Burger
½ lb. prime patty, applewood bacon, American, cheddar and Swiss cheese served on brioche
Dinner | $20 or 35 | 3 courses
Available from 4 p.m. to kitchen close
FIRST
Arancini
Italian rice balls stuffed with cheese, marinara
Blackened Shrimp Cocktail
House cocktail sauce
Steak Crostini
Sliced tenderloin with horseradish sauce
SECOND
Served with house salad or soup du jour
Blackened Chicken Alfredo $20
Grilled chicken breast, Cajun cream sauce and feta cheese
BBQ Pork Chops $20
Two 6 oz. frenched chops, house sauce, mac & cheese, baked beans and cornbread
Surf & Turf Mac $20
Blackened shrimp, pulled short rib, three cheese sauce
Grilled Halibut $35
Citrus jalapeño salsa, rice pilaf, fresh green beans
8 oz. Prime Tenderloin $35
Served with au gratin potato and fresh green beans with extra-virgin olive oil
Sautéed Salmon $35
Beet coulis, Brussels sprouts, herb butter
THIRD
Flourless Chocolate Cake
House raspberry sauce
Cheesecake
Topped with lemon curd
Espresso Crème Brûlée
1716 W Airport Rd, Janesville • 608.743.9830
Lunch | $12 | 2 courses
Available from 11 a.m. until 3 p.m.
FIRST
Fried Avocado Slices
with house-made ranch
Chili Cheese Fries
Chili, cheddar cheese, onion, sour cream
Funnel Cake Fries
with cream cheese frosting
Mini Shake Shooter
Chocolate, vanilla or strawberry
SECOND
Buttermilk Chicken & Waffles
Our signature waffle topped with a fresh buttermilk fried chicken breast and topped with a hot honey drizzle.
Bessie’s Breakfast Burger
Beef patty served on oversized English muffin with cheddar cheese, fried egg, bacon, savory garlic aioli and locally sourced raspberry-habanero jam. Served with choice of fries, hash browns or side house salad.
430 E Grand Ave, Beloit • 608.312.4477
Lunch | $12 | 2 courses (11 a.m. to 4 p.m.)
Dinner | $20 | 3 courses (4 p.m. to kitchen close)
FIRST
House Salad
Mixed greens, craisins, sliced almonds, feta cheese, sliced orange & strawberry vinaigrette.
BBQ Drummies
3 chicken drumsticks tossed in our signature BBQ sauce or served plain. Served with carrots & celery and bleu cheese dressing.
Fried Pickles
Battered and fried. Served with ranch dressing.
SECOND
All burgers are served on a freshly baked roll, with a pickle spear & Idaho fries.
Cheddar, Bacon, BBQ
Stuffed with cheddar cheese. Topped with bacon, fried onions & our signature BBQ sauce.
Spicy Lucy
Stuffed with pepper jack cheese. Topped with guacamole & jalapeños for just the right amount of kick.
Sammy Patty
Salmon burger stuffed with a delectable concoction of cream cheese, spinach & crab meat. Topped with lettuce, tomato & lemon caper aioli.
THIRD (dinner only)
Apple Crisp a la Mode
Warm apple crisp topped with candied pecans and cool vanilla ice cream.
Root Beer Float
Blumers Root Beer off the tap, served with a scoop of vanilla ice cream.
500 Pleasant St, Beloit • 608.313.0700
Dinner | $35 | 3 courses
Available from 4:30 p.m. to kitchen close
FIRST
Crab Stuffed Mushrooms
baked in our seasoned sherry butter
Caesar Salad
romaine lettuce with crisp homemade croutons, cherry tomatoes, parmesan cheese, black olives and Caesar dressing
Arancini
risotto, prosciutto ham, and smoked mozzarella breaded and deep fried served with marinara
SECOND
Steak Colgado
marinated steak, whipped Yukon potatoes, black bean corn salsa, ale reduction, and avocado aioli
Cedar Plank Salmon
whipped Yukon potatoes, broccolini, and sweet chili BBQ glaze
Chicken Vesuvio
served with white wine, lemon, mushrooms and garlic
THIRD
Classic Crème Brûlée
smooth vanilla custard with a layer of caramelized sugar
Chocolate Bread Pudding
served warm with a marshmallow cream
443 E Grand Ave, Beloit • 608.368.7144
Lunch | $12 | 2 courses (11 a.m. to 4 p.m.)
Dinner | $20 | 3 courses (4 p.m. to kitchen close)
FIRST
Elote
corn (in a cup), chipotle mayo, cotija cheese, piquin chile dust.
Fresh Fried Tortilla Chips
choice of smoky morita salsa, verde salsa or queso.
Side Salad
choice of green goddess, asian, or mediterranean dressing.
Chicken Tortilla Soup
roasted chicken, savory broth, mixed vegetables, avocado, cilantro.
SECOND (Lunch – pick two tacos, Dinner – pick three tacos)
Chicken Tinga
roasted chicken, lime sour cream, fresco cheese, sliced radish.
Pork al Pastor
pork al pastor, pineapple, spanish onion, cilantro.
American BBQ
slow-cooked pulled pork, house-made coleslaw, fried onion straws, tangy bbq sauce.
Short Rib
short rib ropa vieja with tamarind sauce, pickled red onions, cilantro.
THIRD (dinner only)
Cheesecake
tequila key lime or maple bourbon bacon topping
500 Public Ave, Beloit • 608.312.2991
Dinner | $35 | 3 courses (5 p.m. to kitchen close)
FIRST
Suppli Bolognese
Pizzetta
bacon, tomato, ricotta & arugula
Chicken Liver Bruschetta
grilled sourdough with blueberries and pickled mustard
SECOND
Bucatini
house-made hollow tubular pasta with heirloom tomato, garlic and basil
Pappardelle
house-made wide egg noodles with pork sugo
Fettuccine Cacio e Pepe
house-made pasta with pecorino romano & parmigiano-reggiano cheeses and pepper
THIRD
Butterscotch Budino
Chocolate Tiramisu Trifle
Lemongrass Panna Cotta
with honey roasted stone fruit