COMING SOON!
COMING SOON!
The menus
2327 S Riverside Dr, Beloit
608.364.9000 • Reservations required
Lunch | $12 | 2 courses
Available until 4 p.m.
FIRST
Cheese Curds
Beer battered & served with yellow aioli
Chips & Dip
House-made chips with onion dip
SECOND
Al Capone
Grilled chicken breast, spicy capicola ham, Muenster cheese, garlic aioli on herb ciabatta
BBQ Short Rib Sandwich
Pulled short rib, house BBQ sauce, coleslaw. Topped with mac & cheese, served on brioche
Dinner | $40 | 3 courses
Available from 4 p.m. to kitchen close
FIRST
Blackened Shrimp Cocktail
Jumbo shrimp & house cocktail sauce
Steak Crostini
Sliced tenderloin with horseradish sauce
Crab Cakes
Lump crab meat, garlic aioli, mango salsa
SECOND
Served with house salad or soup du jour
Blackened Grouper
Roasted red pepper coulis, wild rice & broccolini
Lobster Fettuccine
Lump lobster, white wine, fresh basil, garlic & tomato
New York Strip
8 oz. strip steak served with mashed potatoes and seasonal vegetables
THIRD
Door County Cherry Cheesecake
Tiramisu
1716 W Airport Rd, Janesville • 608.743.9830
Brunch | $12 | 2 courses
Available from 7 a.m. to 2 p.m.
FIRST
Corned Beef Hush Puppies
Three fried hush puppies served with country peppercorn gravy
Avocado Bites
Deep fried avocado slices with zesty ranch and avocado poblano sauce
Triple Berry Breakfast Pizza
English muffin with cream cheese, blueberries, strawberries, and drizzle of raspberry sauce
SECOND
Chicken & Waffle Sliders
Two fried chicken sliders with a spicy honey drizzle. Served with golden brown or sweet potato fries.
Fajita Brunch Burrito
Egg, chorizo, potatoes, sautéed onions & peppers, and cheddar cheese wrapped in a spinach tortilla. Topped with a house-made fajita sauce and served with salsa
Bessie's Breakfast Burger
Beef patty served on an English muffin. Topped with provolone cheese and maple bacon jam. Served with choice of fries, hash browns or side salad.
430 E Grand Ave, Beloit • 608.312.4477
Lunch | $12 | 2 courses (11 a.m. to 4 p.m.)
Dinner | $20 | 3 courses (4 p.m. to kitchen close)
FIRST
Snap, Crackle, PIG
cracklin' pork rinds seasoned with BBQ & drizzled with smokin' hot honey
House Salad
Mixed greens, sliced almonds, feta cheese, fresh orange slice & strawberry vinaigrette
Boneless Chicken Wings
Tossed in sweet chili sauce. Served with carrots, celery, & ranch dressing
SECOND
All burgers are served on a freshly baked roll, with a pickle spear & Idaho fries.
Plain Jane
Stuffed with your choice of cheese: American, bleu, cheddar, pepper jack, provolone or Swiss. Want lettuce, tomato & onion? Just ask!
Cheddar, Bacon, BBQ
Stuffed with cheddar cheese. Topped with bacon, fried onions & our signature BBQ sauce
Mushroom Swiss
Stuffed with Swiss cheese. Topped with sautéed mushrooms
THIRD (dinner only)
Mixed Berry Shortcake
Home-made shortcake biscuit topped with mixed berries & whipped cream
Root Beer Float
Blumers Root Beer off the tap, served with a scoop of vanilla ice cream
500 Pleasant St, Beloit
608.313.0700 • Reservations recommended
Dinner | $40 | 3 courses
Available from 4:30 p.m. to kitchen close
FIRST
Crab Stuffed Mushrooms
baked in our seasoned sherry butter
Wedge Salad
with tomato, bacon, onion, & bleu cheese dressing
Coconut Shrimp
fried & served with strawberry colada dipping sauce
SECOND
Steak House Salad
grilled steak & romaine topped with olives, tomatoes, bleu cheese, onion, peppercorn dressing, & drizzled with a balsamic reduction
Wild Mushroom Ravioli
mushroom-stuffed pillows with asparagus and tomatoes, sautéed in a basil & garlic butter sauce
Pork Filet Mignon
Jones cherry smoked bacon wrapped & cognac peppercorn sauce
THIRD
Triple Berry Crème Brûlée
smooth vanilla custard with berries & caramelized sugar
Hot Chocolate S'mores Cake
soft and rich chocolate cake topped with gooey toasted marshmallow & graham cracker crust
443 E Grand Ave, Beloit • 608.368.7144
Dinner | $20 | 3 courses
Available from 4 p.m. to kitchen close
FIRST
Elote
corn (in a cup), chipotle mayo, cotija cheese, piquin chile dust
Charred Brussels Sprouts
charred brussels sprouts, garlic aioli
Fresh Fried Tortilla Chips
choice of smoky morita salsa, verde salsa or queso
Side Salad
choice of green goddess or Asian dressing
Chicken Tortilla Soup
roasted chicken, savory broth, mixed vegetables, avocado, cilantro
SECOND
Pick two tacos. Includes side salad or soup.
Chicken Tinga
roasted chicken, lime sour cream, fresco cheese, sliced radish
Pork al Pastor
pork al pastor, pineapple, spanish onion, cilantro
American BBQ
slow-cooked pulled pork, house-made coleslaw, fried onion straws, tangy bbq sauce
Short Rib
short rib ropa vieja with tamarind sauce, pickled red onions, cilantro
THIRD
Dessert Nachos
fried flour tortilla chips, cinnamon sugar, chocolate ice cream, chocolate and caramel sauce, whipped cream
500 Public Ave, Beloit
608.312.2991 • Reservations recommended
Dinner | $40 | 3 courses (5 p.m. to kitchen close)
FIRST
Fromaggio Fritti
breaded & fried asiago, house-made marinara, fresh basil and parmigiano-reggiano
Caprese Salad
fresh mozzarella, heirloom tomatoes and fresh basil
Grilled Crostini
with smoked fish, house pickles and herb salad
SECOND
Bucatini
house-made hollow tubular pasta with fresh heirloom tomatoes, garlic, and fresh basil
Chicken Garganelli
house-made ridged tubular pasta with confit chicken, roasted tomatoes, spinach and basil cream sauce
Spaghetti Cacio e Pepe
house-made spaghetti with parmigiano-reggiano, pecorino romano and black pepper
THIRD
Dark Chocolate Tiramisu
chocolate sponge cake with espresso-mascarpone cream and chocolate ganache
Milk Chocolate Budino
chocolate pudding with salted caramel and pretzel gelato
Blackberry Semifreddo
with vanilla roasted peaches