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SEPTEMBER 7-12, 2021

 
 

 The menus  

 
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2327 S Riverside Dr, Beloit
608.364.9000 • Reservations required

 Lunch | $12 | 2 courses 

 Available until 4 p.m. 

FIRST
Chicken Tortilla Soup
 

House-made Cheese Curds
with yellow aioli 

 

Caesar Salad
with croutons and anchovies

SECOND
Al Capone
Grilled chicken breast, spicy capicola, Muenster cheese, garlic aioli on herb ciabatta

New York Strip Sandwich
Sliced strip, Gruyère cheese, arugula, sun-dried tomato, onions, mushrooms on garlic Texas toast

 

Wisconsin Burger
½ lb. prime patty, applewood bacon, American, cheddar and Swiss cheese served on brioche

 Dinner | $20 or 35 | 3 courses 

 Available from 4 p.m. to kitchen close 


FIRST
Arancini
Italian rice balls stuffed with cheese, marinara

 

Blackened Shrimp Cocktail
House cocktail sauce

 

Steak Crostini
Sliced tenderloin with horseradish sauce

 

SECOND
Served with house salad or soup du jour

Blackened Chicken Alfredo $20
Grilled chicken breast, Cajun cream sauce and feta cheese

 

BBQ Pork Chops $20
Two 6 oz. frenched chops, house sauce, mac & cheese, baked beans and cornbread

 

Surf & Turf Mac $20
Blackened shrimp, pulled short rib, three cheese sauce

 

Grilled Halibut $35
Citrus jalapeño salsa, rice pilaf, fresh green beans

 

8 oz. Prime Tenderloin $35
Served with au gratin potato and fresh green beans with extra-virgin olive oil

 

Sautéed Salmon $35
Beet coulis, Brussels sprouts, herb butter

 

THIRD
Flourless Chocolate Cake 
House raspberry sauce

 

Cheesecake
Topped with lemon curd

 

Espresso Crème Brûlée

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1716 W Airport Rd, Janesville • 608.743.9830

 Lunch | $12 | 2 courses 

 Available from 11 a.m. until 3 p.m. 

FIRST

Fried Avocado Slices
with house-made ranch

 

Chili Cheese Fries
Chili, cheddar cheese, onion, sour cream

 

Funnel Cake Fries
with cream cheese frosting

 

Mini Shake Shooter
Chocolate, vanilla or strawberry


 

SECOND
Buttermilk Chicken & Waffles
Our signature waffle topped with a fresh buttermilk fried chicken breast and topped with a hot honey drizzle.  

 

Bessie’s Breakfast Burger
Beef patty served on oversized English muffin with cheddar cheese, fried egg, bacon, savory garlic aioli and locally sourced raspberry-habanero jam. Served with choice of fries, hash browns or side house salad.

 
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430 E Grand Ave, Beloit  •  608.312.4477

 Lunch | $12 | 2 courses (11 a.m. to 4 p.m.) 

 Dinner | $20 | 3 courses (4 p.m. to kitchen close) 

FIRST
House Salad
Mixed greens, craisins, sliced almonds, feta cheese, sliced orange & strawberry vinaigrette.


BBQ Drummies
3 chicken drumsticks tossed in our signature BBQ sauce or served plain. Served with carrots & celery and bleu cheese dressing.  

 

Fried Pickles
Battered and fried. Served with ranch dressing. 


 

SECOND
All burgers are served on a freshly baked roll, with a pickle spear & Idaho fries.
 

Cheddar, Bacon, BBQ
Stuffed with cheddar cheese. Topped with bacon, fried onions & our signature BBQ sauce.

 

Spicy Lucy
Stuffed with pepper jack cheese. Topped with guacamole & jalapeños for just the right amount of kick.

 

Sammy Patty
Salmon burger stuffed with a delectable concoction of cream cheese, spinach & crab meat. Topped with lettuce, tomato & lemon caper aioli.

 

THIRD (dinner only)
Apple Crisp a la Mode
Warm apple crisp topped with candied pecans and cool vanilla ice cream. 

Root Beer Float
Blumers Root Beer off the tap, served with a scoop of vanilla ice cream.

 
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500 Pleasant St, Beloit • 608.313.0700

 Dinner | $35 | 3 courses 

 Available from 4:30 p.m. to kitchen close 

FIRST

Crab Stuffed Mushrooms

baked in our seasoned sherry butter

 

Caesar Salad

romaine lettuce with crisp homemade croutons, cherry tomatoes, parmesan cheese, black olives and Caesar dressing

 

Arancini

risotto, prosciutto ham, and smoked mozzarella breaded and deep fried served with marinara

 

SECOND

Steak Colgado

marinated steak, whipped Yukon potatoes, black bean corn salsa, ale reduction, and avocado aioli

 

Cedar Plank Salmon

whipped Yukon potatoes, broccolini, and sweet chili BBQ glaze

 

Chicken Vesuvio

served with white wine, lemon, mushrooms and garlic


 

THIRD

Classic Crème Brûlée

smooth vanilla custard with a layer of caramelized sugar

 

Chocolate Bread Pudding

served warm with a marshmallow cream

 
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443 E Grand Ave, Beloit  •  608.368.7144

 Lunch | $12 | 2 courses (11 a.m. to 4 p.m.) 

 Dinner | $20 | 3 courses (4 p.m. to kitchen close) 

FIRST

Elote

corn (in a cup), chipotle mayo, cotija cheese, piquin chile dust.

 

Fresh Fried Tortilla Chips

choice of smoky morita salsa, verde salsa or queso.

 

Side Salad

choice of green goddess, asian, or mediterranean dressing.

 

Chicken Tortilla Soup

roasted chicken, savory broth, mixed vegetables, avocado, cilantro.


 

SECOND (Lunch – pick two tacos, Dinner – pick three tacos)

Chicken Tinga

roasted chicken, lime sour cream, fresco cheese, sliced radish.

 

Pork al Pastor

pork al pastor, pineapple, spanish onion, cilantro.

 

American BBQ

slow-cooked pulled pork, house-made coleslaw, fried onion straws, tangy bbq sauce.

 

Short Rib

short rib ropa vieja with tamarind sauce, pickled red onions, cilantro.


 

THIRD (dinner only)

Cheesecake

tequila key lime or maple bourbon bacon topping

 
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500 Public Ave, Beloit  •  608.312.2991

 Dinner | $35 | 3 courses (5 p.m. to kitchen close) 

FIRST

Suppli Bolognese

 

Pizzetta
bacon, tomato, ricotta & arugula

 

Chicken Liver Bruschetta

grilled sourdough with blueberries and pickled mustard

 

SECOND

Bucatini

house-made hollow tubular pasta with heirloom tomato, garlic and basil

 

Pappardelle

house-made wide egg noodles with pork sugo

 

Fettuccine Cacio e Pepe

house-made pasta with pecorino romano & parmigiano-reggiano cheeses and pepper

 

THIRD

Butterscotch Budino

 

Chocolate Tiramisu Trifle

 

Lemongrass Panna Cotta
with honey roasted stone fruit