The menus
2327 S Riverside Dr, Beloit
608.364.9000 • Reservations required
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*Beloit Club menu is available from 4 p.m. to 9 p.m. on Monday - Thursday & Saturday, and from 2 p.m. to 7 p.m. on Sunday. Please note, this menu is not available Friday.
$42 | 3 courses
FIRST
(Choose One)
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BAKED SHRIMP
Baked in a garlic butter sauce and topped with fresh parsley.
BACON JALAPEÑO
Bacon-wrapped jalapeños stuffed with fresh mozzarella and topped with pineapple aioli.
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SECOND
(Choose one)
SHRIMP SCAMPI
Fettuccine pasta and jumbo shrimp topped with fresh parsley and crushed red pepper.
CHICKEN CORDON BLUE
Stuffed with ham and Swiss cheese served with broccolini, mashed potatoes and champagne cream sauce.
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THIRD
(Choose one)
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TIRAMISU
CRÈME BRÛLÉE
1716 W Airport Rd, Janesville • 608.743.9830
$16 | 2 courses
Available 7 a.m. to 2 p.m.
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FIRST
(Choose one)
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PRETZEL BITES
House-made french onion dip or beer cheese dip.
HARVEST SALAD
Mixed greens, apples, strawberries, pecans, blue cheese and blueberry pomegranate vinaigrette.
CHILI CHEESE HASH
Hash browns, Bessie’s signature chili, cheddar cheese, green onions and sour cream.
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SECOND
(Choose one)
CHICKEN & WAFFLES
Belgium waffle, fried chicken breast, bacon, hot honey or maple syrup.
CHORIZO BENNY
Chorizo, poached eggs, potato cubes, peppers, onion, jalapeño, hollandaise sauce, avocado mash, cilantro, lime and english muffin.
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FLYIN' HAWAIIAN BURGER
Beef patty, ham, pepper jack cheese, pineapple, jalapeño, lettuce and BBQ.
430 E Grand Ave, Beloit • 608.312.4477
$16 | 2 courses
Available 11 a.m. to kitchen close
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FIRST
(Choose one)
All burgers are served on a freshly baked roll, with a pickle spear and Idaho fries.
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WISCONSINITE BURGER
Stuffed with cheddar cheese. Topped with fried onions, brat slices and beer cheese sauce.
PHILLY BURGER
Stuffed with provolone cheese. Topped with sauteed mushrooms, onions, bell peppers and beef gravy.
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SALMON COBB SALAD
Mixed greens with a grilled sammy patty, tomato, red onions, avocado, hard-boiled eggs and lemon dill dressing.
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SECOND
(Choose one)
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TOFFEE BLONDE BROWNIE
With ice cream and caramel sauce drizzle.
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APPLE PIE CAKE
Yellow cake with apple pie filling, whipped cream and roasted walnuts.
500 Pleasant St, Beloit
608.313.0700 • Reservations recommended
$42 | 3 courses
Available 4:30 p.m. to kitchen close
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FIRST
(Choose one)
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CRAB-STUFFED MUSHROOMS
Baked in seasoned sherry butter.
CLASSIC CAESAR SALAD
Romaine, creamy Caesar dressing, house croutons, parmesan cheese and tomato.
FRENCH ONION SOUP
Baked with provolone and house croutons.
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SECOND
(Choose one)
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BACON-WRAPPED PORK TENDERLOIN
Pork tenderloin wrapped in bacon served with garlic mashed, cognac peppercorn and thin crispy onions.
LAND & SEA
Shoulder beef tenderloin and jumbo shrimp, served with garlic mashed and chimichurri sauce.
CREAMY CAJUN PASTA
Blackened chicken, andouille sausage and linguine tossed in creamy poblano sauce.
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THIRD
(Choose one)
TRIPLE BERRY CRÈME BRULÉE
Smooth vanilla custard with a layer of caramelized sugar.
APPLE CHEESECAKE TORTILLA
Apple cheesecake wrapped in a tortilla and fried to perfection - served a la mode.
443 E Grand Ave, Beloit • 608.368.7144
$16 | 2 courses
Available 11 a.m. to kitchen close
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FIRST
(Choose one)
SPICY MAC BITES
Macaroni, chihuahua cheese, cheddar cheese and fried spicy panko breadcrumbs.
SHRIMP TOSTADA
Tortilla chip, grilled shrimp, house-made guacamole and cilantro.
SECOND
(Choose two)
THE BESSIE
Monte cristo taco
Maple-glazed diced ham, swiss cheese, powdered sugar, blueberry aioli and flour tortilla.
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THE MERRILL
Steak & potato taco
Steak, garlic butter potatoes, bordelaise sauce, parsley and corn tortilla.
THE VELVET
Eggplant parmesan taco
Fried eggplant, panko breadcrumbs, chihuahua cheese, cotija cheese, marinara, basil and corn tortilla.
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THE LUCY
Cheeseburger taco
Ground beef, lettuce, tomato, cheddar cheese, thousand island and corn tortilla.
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TEQUILA & WHISKEY
Join us for free Bites of Beloit tequila & whiskey tastings in The Barrel Room.
500 Public Ave, Beloit
608.312.2991 • Reservations recommended
$42 | 3 courses
Available 5 p.m. to kitchen close
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FIRST
(Choose one)
PEACH SALAD
Fresh peaches, green beans, goat cheese, mint, salted almonds and honey.
SHRIMP TOAST
Calabrian chiles, squash aioli and herb salad.
ANTIPASTI PLATE
Caponata, speck, brie and Potter’s crackers.
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SECOND
(Choose one)
CARBONARA
House-made hollow tubular pasta with guanciale, egg yolk and black pepper.
PASTA A FAGIOLI
House-made shells with cannellini beans, fresh tomato and mirepoix.
RED WINE BRAISED PORK RAGU
Parmesan polenta and heirloom cherry tomato confit.
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THIRD
(Choose one)
CHEESECAKE
Lemon cheesecake and shortbread cookies.
NEAPOLITAN SANDWICH
Chocolate and vanilla cookies filled with strawberry ice cream.
BUDINO
Butterscotch pudding, black walnut caramel and whipped cream.
500 Public Ave, Beloit • 608.473.1400
Available 4 p.m. to kitchen close
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MEATBALL SANDWICH | $15
House-made meatballs, provolone cheese, marinara and sub roll.
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SPECIALTY PIZZA | $18
Shredded barbecue chicken and corn.
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108 West Grand Ave, Beloit • 608.368.7155
Available 10 a.m. - 4 p.m.
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HOT ITALIAN | $11.95
Spicy capicola, salami, thick-cut mozzarella, marinara sauce and spicy cherry peppers.
PASTRAMI MELT | $11.95
Thick-cut pastrami, havarti cheese, dijon mustard, onions, peppers and red wine vinaigrette.
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