BOB background.png

SEPTEMBER 7-12, 2021


 The menus  

BOB background.png

2327 S Riverside Dr, Beloit
608.364.9000 • Reservations required

 Lunch | $12 | 2 courses 

 Available until 4 p.m. 

Chicken Tortilla Soup

House-made Cheese Curds
with yellow aioli 


Caesar Salad
with croutons and anchovies

Al Capone
Grilled chicken breast, spicy capicola, Muenster cheese, garlic aioli on herb ciabatta

New York Strip Sandwich
Sliced strip, Gruyère cheese, arugula, sun-dried tomato, onions, mushrooms on garlic Texas toast


Wisconsin Burger
½ lb. prime patty, applewood bacon, American, cheddar and Swiss cheese served on brioche

 Dinner | $20 or 35 | 3 courses 

 Available from 4 p.m. to kitchen close 

Italian rice balls stuffed with cheese, marinara


Blackened Shrimp Cocktail
House cocktail sauce


Steak Crostini
Sliced tenderloin with horseradish sauce


Served with house salad or soup du jour

Blackened Chicken Alfredo $20
Grilled chicken breast, Cajun cream sauce and feta cheese


BBQ Pork Chops $20
Two 6 oz. frenched chops, house sauce, mac & cheese, baked beans and cornbread


Surf & Turf Mac $20
Blackened shrimp, pulled short rib, three cheese sauce


Grilled Halibut $35
Citrus jalapeño salsa, rice pilaf, fresh green beans


8 oz. Prime Tenderloin $35
Served with au gratin potato and fresh green beans with extra-virgin olive oil


Sautéed Salmon $35
Beet coulis, Brussels sprouts, herb butter


Flourless Chocolate Cake 
House raspberry sauce


Topped with lemon curd


Espresso Crème Brûlée

BOB background.png

1716 W Airport Rd, Janesville • 608.743.9830

 Lunch | $12 | 2 courses 

 Available from 11 a.m. until 3 p.m. 


Fried Avocado Slices
with house-made ranch


Chili Cheese Fries
Chili, cheddar cheese, onion, sour cream


Funnel Cake Fries
with cream cheese frosting


Mini Shake Shooter
Chocolate, vanilla or strawberry


Buttermilk Chicken & Waffles
Our signature waffle topped with a fresh buttermilk fried chicken breast and topped with a hot honey drizzle.  


Bessie’s Breakfast Burger
Beef patty served on oversized English muffin with cheddar cheese, fried egg, bacon, savory garlic aioli and locally sourced raspberry-habanero jam. Served with choice of fries, hash browns or side house salad.

BOB background.png

430 E Grand Ave, Beloit  •  608.312.4477

 Lunch | $12 | 2 courses (11 a.m. to 4 p.m.) 

 Dinner | $20 | 3 courses (4 p.m. to kitchen close) 

House Salad
Mixed greens, craisins, sliced almonds, feta cheese, sliced orange & strawberry vinaigrette.

BBQ Drummies
3 chicken drumsticks tossed in our signature BBQ sauce or served plain. Served with carrots & celery and bleu cheese dressing.  


Fried Pickles
Battered and fried. Served with ranch dressing. 


All burgers are served on a freshly baked roll, with a pickle spear & Idaho fries.

Cheddar, Bacon, BBQ
Stuffed with cheddar cheese. Topped with bacon, fried onions & our signature BBQ sauce.


Spicy Lucy
Stuffed with pepper jack cheese. Topped with guacamole & jalapeños for just the right amount of kick.


Sammy Patty
Salmon burger stuffed with a delectable concoction of cream cheese, spinach & crab meat. Topped with lettuce, tomato & lemon caper aioli.


THIRD (dinner only)
Apple Crisp a la Mode
Warm apple crisp topped with candied pecans and cool vanilla ice cream. 

Root Beer Float
Blumers Root Beer off the tap, served with a scoop of vanilla ice cream.

BOB background.png

500 Pleasant St, Beloit • 608.313.0700

 Dinner | $35 | 3 courses 

 Available from 4:30 p.m. to kitchen close 


Crab Stuffed Mushrooms

baked in our seasoned sherry butter


Caesar Salad

romaine lettuce with crisp homemade croutons, cherry tomatoes, parmesan cheese, black olives and Caesar dressing



risotto, prosciutto ham, and smoked mozzarella breaded and deep fried served with marinara



Steak Colgado

marinated steak, whipped Yukon potatoes, black bean corn salsa, ale reduction, and avocado aioli


Cedar Plank Salmon

whipped Yukon potatoes, broccolini, and sweet chili BBQ glaze


Chicken Vesuvio

served with white wine, lemon, mushrooms and garlic



Classic Crème Brûlée

smooth vanilla custard with a layer of caramelized sugar


Chocolate Bread Pudding

served warm with a marshmallow cream

BOB background.png

443 E Grand Ave, Beloit  •  608.368.7144

 Lunch | $12 | 2 courses (11 a.m. to 4 p.m.) 

 Dinner | $20 | 3 courses (4 p.m. to kitchen close) 



corn (in a cup), chipotle mayo, cotija cheese, piquin chile dust.


Fresh Fried Tortilla Chips

choice of smoky morita salsa, verde salsa or queso.


Side Salad

choice of green goddess, asian, or mediterranean dressing.


Chicken Tortilla Soup

roasted chicken, savory broth, mixed vegetables, avocado, cilantro.


SECOND (Lunch – pick two tacos, Dinner – pick three tacos)

Chicken Tinga

roasted chicken, lime sour cream, fresco cheese, sliced radish.


Pork al Pastor

pork al pastor, pineapple, spanish onion, cilantro.


American BBQ

slow-cooked pulled pork, house-made coleslaw, fried onion straws, tangy bbq sauce.


Short Rib

short rib ropa vieja with tamarind sauce, pickled red onions, cilantro.


THIRD (dinner only)


tequila key lime or maple bourbon bacon topping

BOB background.png
Velvet Buffalo Stacked_white_NO_WINE.png

500 Public Ave, Beloit  •  608.312.2991

 Dinner | $35 | 3 courses (5 p.m. to kitchen close) 


Suppli Bolognese


bacon, tomato, ricotta & arugula


Chicken Liver Bruschetta

grilled sourdough with blueberries and pickled mustard




house-made hollow tubular pasta with heirloom tomato, garlic and basil



house-made wide egg noodles with pork sugo


Fettuccine Cacio e Pepe

house-made pasta with pecorino romano & parmigiano-reggiano cheeses and pepper



Butterscotch Budino


Chocolate Tiramisu Trifle


Lemongrass Panna Cotta
with honey roasted stone fruit