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SEPTEMBER 5-10, 2023

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 The menus  

Beloit Club
Velvet Buffalo
Merrill & Houston's
Bessie's Diner
truk't
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Lucy's #7 Burger Bar
beloit club
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2327 S Riverside Dr, Beloit
608.364.9000 • Reservations required

*Beloit Club menu is available from 4 p.m. to 9 p.m. on Monday - Thursday & Saturday, and from 2 p.m. to 7 p.m. on Sunday. Please note, this menu is not available Friday.

$42 | 3 courses 


FIRST

(Choose One)

BAKED SHRIMP
Baked in a garlic butter sauce and topped with fresh parsley.

 
BACON JALAPEÑO

Bacon-wrapped jalapeños stuffed with fresh mozzarella and topped with pineapple aioli.

SECOND

(Choose one)

SHRIMP SCAMPI
Fettuccine pasta and jumbo shrimp topped with fresh parsley and crushed red pepper.
 
CHICKEN CORDON BLUE

Stuffed with ham and Swiss cheese served with broccolini, mashed potatoes and champagne cream sauce.

THIRD
(Choose one)

TIRAMISU

 

CRÈME BRÛLÉE 

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1716 W Airport Rd, Janesville • 608.743.9830

$16 | 2 courses 

 Available 7 a.m. to 2 p.m. 

FIRST

(Choose one)

PRETZEL BITES

House-made french onion dip or beer cheese dip.

 

HARVEST SALAD

Mixed greens, apples, strawberries, pecans, blue cheese and blueberry pomegranate vinaigrette.

 

CHILI CHEESE HASH

Hash browns, Bessie’s signature chili, cheddar cheese, green onions and sour cream.

SECOND

(Choose one)

 

CHICKEN & WAFFLES
Belgium waffle, fried chicken breast, bacon, hot honey or maple syrup.

 

CHORIZO BENNY
Chorizo, poached eggs, potato cubes, peppers, onion, jalapeño, hollandaise sauce, avocado mash, cilantro, lime a
nd english muffin.

FLYIN' HAWAIIAN BURGER
Beef patty, ham, pepper jack cheese, pineapple, jalapeño, lettuce and BBQ.

bessies
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430 E Grand Ave, Beloit  •  608.312.4477

$16 | 2 courses

Available 11 a.m. to kitchen close

FIRST
(Choose one)

All burgers are served on a freshly baked roll, with a pickle spear and Idaho fries.

WISCONSINITE BURGER

Stuffed with cheddar cheese. Topped with fried onions, brat slices and beer cheese sauce.

 

PHILLY BURGER

Stuffed with provolone cheese. Topped with sauteed mushrooms, onions, bell peppers and beef gravy.

SALMON COBB SALAD

Mixed greens with a grilled sammy patty, tomato, red onions, avocado, hard-boiled eggs and lemon dill dressing.

SECOND

(Choose one)

TOFFEE BLONDE BROWNIE

With ice cream and caramel sauce drizzle.

APPLE PIE CAKE
Yellow cake with apple pie filling, whipped cream and roasted walnuts.

lucys
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500 Pleasant St, Beloit

608.313.0700 • Reservations recommended

$42 | 3 courses 

 Available 4:30 p.m. to kitchen close 

FIRST

(Choose one)

CRAB-STUFFED MUSHROOMS

Baked in seasoned sherry butter.

 

CLASSIC CAESAR SALAD

Romaine, creamy Caesar dressing, house croutons, parmesan cheese and tomato.

 

FRENCH ONION SOUP

Baked with provolone and house croutons.

 

SECOND

(Choose one)

BACON-WRAPPED PORK TENDERLOIN

Pork tenderloin wrapped in bacon served with garlic mashed, cognac peppercorn and thin crispy onions.

 

LAND & SEA

Shoulder beef tenderloin and jumbo shrimp, served with garlic mashed and chimichurri sauce.

 

CREAMY CAJUN PASTA

Blackened chicken, andouille sausage and linguine tossed in creamy poblano sauce.


 

THIRD

(Choose one)

 

TRIPLE BERRY CRÈME BRULÉE

Smooth vanilla custard with a layer of caramelized sugar.

 

APPLE CHEESECAKE TORTILLA

Apple cheesecake wrapped in a tortilla and fried to perfection - served a la mode.

merrill
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443 E Grand Ave, Beloit  •  608.368.7144

$16 | 2 courses

Available 11 a.m. to kitchen close 

FIRST

(Choose one)

 

SPICY MAC BITES

Macaroni, chihuahua cheese, cheddar cheese and fried spicy panko breadcrumbs.

 

SHRIMP TOSTADA

Tortilla chip, grilled shrimp, house-made guacamole and cilantro.


 

SECOND

(Choose two)

 

THE BESSIE 

Monte cristo taco

Maple-glazed diced ham, swiss cheese, powdered sugar, blueberry aioli and flour tortilla.

THE MERRILL

Steak & potato taco

Steak, garlic butter potatoes, bordelaise sauce, parsley and corn tortilla.

 

THE VELVET

Eggplant parmesan taco

Fried eggplant, panko breadcrumbs, chihuahua cheese, cotija cheese, marinara, basil and corn tortilla.

THE LUCY

Cheeseburger taco

Ground beef, lettuce, tomato, cheddar cheese, thousand island and corn tortilla.

TEQUILA & WHISKEY

Join us for free Bites of Beloit tequila & whiskey tastings in The Barrel Room.

trukt
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500 Public Ave, Beloit 

608.312.2991 • Reservations recommended

$42 | 3 courses

Available 5 p.m. to kitchen close

FIRST

(Choose one)

 

PEACH SALAD

Fresh peaches, green beans, goat cheese, mint, salted almonds and honey.

 

SHRIMP TOAST

Calabrian chiles, squash aioli and herb salad.

 

ANTIPASTI PLATE

Caponata, speck, brie and Potter’s crackers.

 

SECOND

(Choose one)

 

CARBONARA

House-made hollow tubular pasta with guanciale, egg yolk and black pepper.

 

PASTA A FAGIOLI

House-made shells with cannellini beans, fresh tomato and mirepoix.

 

RED WINE BRAISED PORK RAGU

Parmesan polenta and heirloom cherry tomato confit.

THIRD

(Choose one)

 

CHEESECAKE

Lemon cheesecake and shortbread cookies.

 

NEAPOLITAN SANDWICH

Chocolate and vanilla cookies filled with strawberry ice cream.

 

BUDINO

Butterscotch pudding, black walnut caramel and whipped cream.

velvet
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500 Public Ave, Beloit  •  608.473.1400

Available 4 p.m. to kitchen close

MEATBALL SANDWICH | $15

House-made meatballs, provolone cheese, marinara and sub roll.

SPECIALTY PIZZA | $18

Shredded barbecue chicken and corn.

Rooftop Menu
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108 West Grand Ave, Beloit  •  608.368.7155

Available 10 a.m. - 4 p.m.

HOT ITALIAN | $11.95

Spicy capicola, salami, thick-cut mozzarella, marinara sauce and spicy cherry peppers. 

 

PASTRAMI MELT | $11.95

Thick-cut pastrami, havarti cheese, dijon mustard, onions, peppers and red wine vinaigrette

BCC Menu
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