Enjoy prix fixe lunch and dinner menus from six local eateries
Geronimo Hospitality Group announces the return of Bites of Beloit Restaurant Week, September 6-11, at a variety of restaurants throughout the city. For one week only locals, visitors and foodies alike will have six eateries to choose from that will feature specially priced lunch and dinner prix fixe menus. Prices range from $14-$40 per meal, depending on the restaurant.
Participating restaurants include:
Lucy’s #7 Burger Bar
Merrill & Houston’s Steak Joint
Standard Tavern at Beloit Club
Velvet Buffalo Modern Italian
The restaurants will offer two or three-course lunch or dinner options all week long. Favorite menu items will be available like Chicken Tinga tacos from truk’t, raspberry-filled donuts from Bessie’s, Lucy’s #7 Burger Bar’s cheddar, bacon and BBQ burger and ribeye mignon from Merrill & Houston’s Steak Joint.
“Bites of Beloit is the perfect opportunity to support local businesses, try out a new restaurant and treat yourself to a unique culinary experience,” said Jeff Whiteman, chief operating officer for Geronimo Hospitality Group.
“We’re excited to bring Bites of Beloit back again to showcase all the great flavors Beloit has to offer.”
Diners are encouraged to use the hashtag #BitesOfBeloit when sharing their experience on social media. For more information about Bites of Beloit including menus, special hotel packages and a live music schedule, please visit www.bitesofbeloit.com or check us out on Facebook.
About Geronimo Hospitality Group
Headquartered in Beloit, Wisconsin, Geronimo Hospitality Group owns and operates a growing collection of award-winning, upscale boutique hotels, restaurants and clubs. Committed to providing memorable guest experiences through its genuine service and original brands, Geronimo properties are distinguished as destinations of choice for locals and travelers in the cities they operate. For more information, visit: www.geronimohospitalitygroup.com.